Brooklyn Sour started as a small home processing bakery in Ocean Hill, Brooklyn, NY, and now operates in Marbletown, NY!

It's a one-woman operation, specifically me, Tal. Hi! My background is in cooking, I used to work in restaurants in Tel-Aviv (where I'm from) and for a short period in NYC as well after I moved here in late 2017. Brooklyn Sour started as a hobby during the first Covid lockdown. What started as a hobby became a main interest, and eventually a business. I use skills I developed over the years working in professional kitchens to create and perfect my recipes. I bake small batch sourdough breads and other baked goods that are available weekly for pick-up.

I make different things every week, so make sure to stay updated on current availability!